Sauces Dips Gravies and Toppings
Hell-mester over. And yes, I have a favourite butter.
I have finally finished exams. Last night I read 500pages/750page textbook.
It feels a little like this.
And a lot like this.
But mostly, I just fell asleep where I’m sitting.
How does one celebrate such a fantastic ending? With not a bang, but an uncomfortably full stomach. Like, lamb burger with olives, tzatziki and chilli fries, followed by a dinner of crisp-skinned seared duck with an orange and green peppercorn sauce (courtesy of the ever patient ginger pagan- my boyfriend) followed by a gloriously excessive sweet gnocci with cinnamon, lindt chocolate, custard and caster sugar. (All accompanied by wine, baguette and brie)
But real proof that he’s golden? The comment, ‘I even got you your favourite butter [because I know how much you hate margarine]’. Yes, I have a favourite butter. Its Lurpac. I defy anyone not to want to eat that smothered on bread like cheese. Delicious danish excessive calories. Yum yum yum.
With love, from Charlotte
Low-Functioning Snacks- or a prediction of what I will eat when I am actually pregnant
I am still exam-ing and studying and generally just poo at the moment.
I still want flavor, just have no time to shop or cook. So this was a recent forage through the pantry. Note: the sardines were from a lucky dip at a party themed ‘evil’. For reference.
Looks like when I’m stressy, I just want some weird-ass fish. Jalapeno sardines, friends?
With love, from Charlotte
