I’ve been thinking for a while now how great it would be to swap recipes and collaborate, and I miss all the delish food of Ireland. I just got a notification that tonnes of Irish people have been reading, would anyone (from anywhere, really) like to swap recipes?
You can comment here, or through facebook 🙂
With love, from Charlotte
This bad boy is pretty simple, but I really like the flavours. The only real trick is to make sure that the pan is oiled and placed into the oven to heat before vegetables are added, to make sure they become crisp.