After Dubin, we headed off to beautiful Galway. The food, the sunshine, the gorgeous greenery of it all was spectacular. Upon our arrival (via morning train from Dublin central) we checked in and found ourselves a patch of grass to refuel on. The perfect picnic of antipasti – fresh buffalo mozzarella, sun dried tomatoes, olives, salami, proscutto, spinach, and crusty bread. Gorgeous for an afternoon meal.
Dinner at the pub (pumpkin soup, fish and chips, beef and guinness pie, steak, guinness)
Delightful – and full of potatoes.
With love, from Charlotte