Lentil Salad with Za’atar Eggs (or, I’ve been seeing myself in leggings a lot recently)

Posted on Updated on

Recently, I’ve been working very early in the morning. Asleep-in-the-shower early. Easiest way to dress myself is in gym gear, and maybe it will even lead to some exercise beyond working out the jaw muscles when I clock off. I’m kinda like this:


Read the rest of this entry »

This is genius. Fresh herbs year-round!!

Posted on Updated on

This is not my idea. I found it in the Eating for Two, for One facebook page’s news feed (from Garden Week 2013, in Perth), and had to share.


Take fresh herbs. Freeze them in olive oil. Keep forever and ever and always have fresh things for marinades, dressings, just roasting/frying up potatoes (I have an obsession with roasty veg as soon as it hits scarf season)

A particularly luxurious friend even suggested taking lavender/rosemary, freezing in (rosehip? coconut?) oil and dunking it in your bath. Honestly, I’d probably still enjoy the plain olive oil with parsley combo – but that’s probably taking my phillia a little far for the general population.

With love, from Charlotte

Monday is for Pizza (or, the tale of my greatest love)

Posted on Updated on


I love Pizza more than I love some (many) people. I know its carbo-loaded grease, but by God I wouldn’t have it any other way. Any pizza is good pizza.

I first fell in love with the stuff back in elementary school in the US, where one day a month, if I was super good, I was allowed to buy lunch on pizza day. It was magical. It still is. Today my diet consisted of a long black, pain au chocolat, a burrito the size of my calf and this mother, pictured above. Good food, good pizza – and every so often, eating like there’s an impending disaster¬†comparable to a zombie apocalypse about to hit Oz.

Sometimes, when I’m eating pizza, all I can think of is how much I am looking forward to that next slice.

My current obsession is Debacle Pizza (sorry if you aren’t from Canberra) where they have the Dumbledore of Pizzas, the Hill. Coated in delicious parmesan, olives, basil and pepperoni on a thick doughy crust, I would be lying if I said my love was purely platonic. They also have other winning combinations (Zucca – halloumi, pine nuts, pumpkin and basil; and Bombay Chicken complete with curried chicken, tzatziki, and papadums as a garnish), and give you a side of anchovies if you ask nicely. Each monday is 2-4-1 pizza, which is directly in line with this blog. Sweet, sweet, bliss.¬†It makes me want to sing gospel.

With love, from Charlotte.